My Culinary Adventures: Spicy Vegetable Sauté

Usually I like to discover new recipes from regular people who have dedicated their time to creating beautiful food blogs, but sometimes I also like to make stuff up randomly on my own too with whatever I happen to have lying around.  Something quick and easy and delicious!  I whipped this vegetable sauté up one night for dinner and this dish has bite!

Recipe

Original Recipe

Ingredients (depends on how much you want to make)

Green beans, cut
Olive oil
Onions, sliced
Garlic, minced
Tomatoes, diced
Ginger, minced
Soy Sauce
Black Pepper
Sage
Cayenne Pepper
Green Onions

1. Clean and break the ends off the green beans.  Boil about an inch of water in a small saucepan and add the green beans.  Steam over medium-high heat for 10 minutes or until almost tender.  You don't want them too tender because they will cook even more later.
2. In a heated frying pan, add the olive oil and sliced onions and sauté until translucent.  Add garlic and stir.
3. Add in the diced tomatoes and cook until the tomatoes are soft.
4. Add the ginger, soy sauce, spices, and green onions and stir well.  Simmer for a few minutes before serving.