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Saturday, February 19, 2011

My Culinary Adventures: French Toast

After New Years, my friend and fellow PCV Brian came to visit.  The trip happened spontaneously over chat one day.  We were just talking about getting out of town to visit others near us and he is one of the closest to me so he ended up coming that same weekend!  It was a lot of fun - we cooked, went swimming at the balneario (pool area), walked to Vision Mundial to visit my host mom and play the huge xylophone in the library, made a trip to El Progreso to get some shopping done, and walked around town a bit.  One morning, we made french toast!


Recipe
Copied from Allrecipes.com

Ingredients
1/4 cup all-purpose flour
1 cup milk
1 pinch salt
3 eggs
1/2 tsp ground cinnamon
1 tsp vanilla extract
1 tbs white sugar
12 slices bread
  1. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium heat.
  3. Soak bread slices in mixture until saturated. 
  4. Cook bread on each side until golden brown. 
  5. Serve hot.

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