My Culinary Adventures: Egg in Toast

Something quick and easy!

Looks somewhat like a heart, doesn't it?

Recipe
Adapted from Allrecipes.com

Ingredients

Vegetable Oil or Butter to coat pan

1 Slice Whole Wheat Bread

1 Egg

Salt and pepper to taste

1. Heat oil or melt butter in pan on medium heat
2. Cut a hole in the center of the bread and place in the pan
3. After toasting one side, flip and crack the egg into the hole
4. Season with salt and pepper if wanted
5. Cook until egg is mostly done
6. Flip again and cook until egg is finished on both sides